PROGRAMS

Programs at a Glance

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Date Time Program / Session Remarks
Nov. 2
(Thurs.)
9:30- Registration - Poster Presentation

- Exhibition
10:00-11:20
  • Education Session
    The 4th Industrial Revolution & Nutrition
  • Invited Young Scientists English
    Oral Presentations
11:20-11:30 Break
11:30-12:00 Special Lecture
12:00-13:30 Lunch
13:30-14:00 Opening & 50th Anniversary Ceremony
14:00-15:20 Plenary Lecture I / II
15:20-15:30 Coffee Break
15:30-17:00 Session 1
Overcoming Disease
through Nutrition
Session 2
Bioactive Compounds &
Natural Sugar
Session 3
Nutritional Value of Oils
17:00-17:40 52th General Meeting for KNS Committee Members
18:20-20:30 Welcome Reception
Nov. 3
(Fri.)
9:00- Registration - Poster Presentation

- Exhibition
9:30-11:00 Session 4
Functional Foods for Extending Healthy Life Span
Session 5
Invited Lectures of President of MOU Societies
Session 6
Climatic Change & Dietary
11:00-11:20 Coffee Break
11:20-12:00 Plenary Lecture III
12:00-13:00 Lunch
13:00-13:40 Plenary Lecture IV
13:40-15:10
  • Session 7
    Status & Prospect of Functional Saccharides
  • Session 8
    Session 8
    Obesity Prevention & Management
  • Session 9
    Functional Nutrition & Health
  • Session 10
    Cancer Prevention through Personalized Nutrition
15:10-15:30 Coffee Break
15:30-17:00
  • session 11
    Sports & Nutrition Management
  • session 12
    Power of Protein: Quality and Quantity
  • session 13
    Food & Nutrient DB
  • session 14
    Application and Practice of Nutrition Management Service Based on Data
17:00-17:30 Award & Closing Ceremony
‘Ψ The schedule may partially change depending on circumstances.